{"id":11817,"date":"2024-01-22T11:01:18","date_gmt":"2024-01-22T10:01:18","guid":{"rendered":"https:\/\/esplanade.hr\/hr\/?p=11817"},"modified":"2024-01-22T14:59:46","modified_gmt":"2024-01-22T13:59:46","slug":"chefica-ana-grgic-tomic-donosi-selekciju-novih-fantasticnih-jela-u-esplanadin-sik-le-bistro","status":"publish","type":"post","link":"https:\/\/esplanade.hr\/hr\/chefica-ana-grgic-tomic-donosi-selekciju-novih-fantasticnih-jela-u-esplanadin-sik-le-bistro\/","title":{"rendered":"Chefica Ana Grgi\u0107 Tomi\u0107 donosi selekciju novih fantasti\u010dnih jela u Esplanadin \u0161ik Le Bistro"},"content":{"rendered":"

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Crna kvinoja i marinirana bu\u010da s medom, jadranski \u0161kampi<\/strong> i fregola <\/strong>s lisi\u010darkama, marmelada od mrkve i snijeg od jogurta, kroket s <\/strong>confitom <\/strong>od patke, ravioli s dimljenom pastrvom i skutom, krem juha od kukuruza s mariniranim kozicama, ri\u017eoto s kru\u0161kama, kremom od plavog sira i gelom od \u0161ipka, svinjska ple\u0107ka s umakom od tamnog piva i meda, file pagara s ra\u0161tikom i \u010di\u010dokama \u2013 privla\u010dni sezonski sastojci u Aninim kreativnim spojevima odu\u0161evit \u0107e i najizbirljivija nepca.\u00a0 <\/strong><\/p>\n

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Ovo popularno gurmansko mjesto kao stvoreno je za u\u017eivanje i prepu\u0161tanje malim \u017eivotnim radostima, a probrana selekcija vina i pjenu\u0161aca na \u010da\u0161e, njegovo \u0161armantno osoblje te novi jelovnik \u00e0 la carte<\/em> koji stavlja naglasak na sezonsko i slasno zvu\u010de kao savr\u0161en po\u010detak jo\u0161 jedne kalendarske godine.<\/strong><\/p>\n

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Kultni Esplanadin Le Bistro i poznati zagreba\u010dki hotspot <\/em>poziva istinske gurmane da planiraju svoja zimska dru\u017eenja u toplom ozra\u010dju pari\u0161kog \u0161ika uz nove okuse i jela s \u00e0 la carte<\/em> jelovnika koji potpisuje chefica<\/em> kuhinje Ana Grgi\u0107 Tomi\u0107<\/strong>. \u201eLe Bistro nudi jedinstveno i opu\u0161teno ozra\u010dje, pa su i jela koja dizajniram jednostavna, ali zanimljiva, a naglasak stavljam na maksimalnu iskoristivost, na sezonske i dostupne namirnice te njihovu minimalnu obradu radi o\u010duvanja svih vrijednih sastojaka, teksture, boje i okusa, ali i na interesantne spojeve koji su privla\u010dni oku i nepcima<\/em>\u201d, istaknula je Ana.<\/p>\n

Dopustite da vas odu\u0161evi neko od primamljivih predjela. M<\/strong>arinirani brancin <\/strong>u soku od citrusa u kombinaciji s prokulicama, ciklom i wasabi prahom pikantan je spoj okusa kojemu \u0107e tek rijetki odoljeti. Trend zdravih namirnica me\u0111u ostalim donosi u Anin jelovnik crnu kvinoju<\/strong> bez glutena, koja ovaj put dolazi u spoju s mariniranom bu\u010dom, kremom od pe\u010dene bu\u010de i u\u0161e\u0107erenim bu\u010dinim sjemenkama, zaokru\u017eeno crumbleom<\/em> od feta sira i pr\u017eenim prahom ru\u017emarina<\/strong>. \u201eUz usredoto\u010denost na sezonsko, cilj je kreirati i vegetarijanska jela, ali na na\u010din da svakome budu slasna i privla\u010dna. Primjerice, za ovo jelo od bu\u010de vjerujem da \u0107e biti apsolutni hit, osobito zato \u0161to sve sastojke iskoristim \u2013 dakle, imamo i moment <\/em>food waste-a \u2013 a opet ih pripremam na razli\u010dite na\u010dine i sjedinjujem da bih dobila zanimljivo i ukusno jelo<\/em>.\u201d<\/p>\n

Obo\u017eavatelje mediteranskih okusa odu\u0161evit \u0107e crostata<\/em> s kremom<\/strong> od su\u0161ene raj\u010dice i bosiljka s dimljenim in\u0107unima i doma\u0107im pestom od rikole<\/strong>, zatim jadranski \u0161kampi oboga\u0107eni fregolom i velout\u00e9om<\/em> od lisi\u010darki<\/strong>, kao i \u0161koljke sv. Jakova s finom gustom kremom od rakova<\/strong>, poslu\u017eene s marmeladom od mrkve i snijegom od jogurta. \u201eOva su jela lagani uvod u ono \u0161to slijedi, dok se <\/em>crostata, primjerice, mo\u017ee konzumirati i samostalno uz \u010da\u0161u vina ili pjenu\u0161ac, dovoljno da vas zasiti i ugrije<\/em>\u201d, navodi Esplanadina chefica<\/em>.<\/p>\n

Anin nagra\u0111ivani ri\u017eoto<\/strong>, koji se i 2022. godine na\u0161ao u poznatom gurmanskom vodi\u010du Guida Gallo<\/em> koji slavi najbolja ri\u017eota diljem svijeta, ove je sezone dobio novu kremastu ina\u010dicu upotpunjenu kru\u0161kama, plavim sirom i gelom od \u0161ipka<\/strong>, dok su tradicionalni ravioli<\/strong> svoj zaokret dobili uz kombinaciju dimljene pastrve i skute sa savr\u0161eno so\u010dnom marmeladom od citrusa<\/strong>. \u201eDoma\u0107e raviole ove sezone poslu\u017eujemo uz ukusni umak <\/em>beurre blanc koji iskuhavamo s maslacem, vrhnjem i vinom, dok marmeladu od citrusa dodajemo upravo da bi upila masno\u0107u i unijela svje\u017einu za savr\u0161enu ravnote\u017eu okusa. Na kraju dodajemo butargu od tune, to\u010dnije su\u0161enu ikru koju naribamo za savr\u0161enu aromu<\/em>\u201d, nagla\u0161ava chefica<\/em>.<\/p>\n

Zimski dani pozivaju na slasne tople obroke me\u0111u koje se uvrstila krem juha od kukuruza s mariniranim kozicama, hrskavom palentom i aiolijem od \u010dilija<\/strong>. Nikako nemojte propustiti ovu juhu. Izvrsnog je okusa, vrlo je hranjiva i s lako\u0107om \u0107e vas ugrijati!<\/p>\n

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Novi jelovnik Le Bistroa nudi izvrstan izbor mesnih i ribljih glavnih jela. File romba<\/strong> poznat po specifi\u010dnom so\u010dnom mesu dolazi u spoju sa zape\u010denom kremom od parmezana i za\u010dinskog bilja<\/strong>, a aromati\u010dni file pagara<\/strong> odli\u010dno pristaje uz ra\u0161tiku, kremaste \u010di\u010doke te umak od kurkume i ikru pastrve<\/strong>. Istinski ljubitelji mesa u\u017eivat \u0107e u fantasti\u010dno usoljenom tele\u0107em kotletu paniranom u \u010dili panko mrvicama s karameliziranom ljutikom i kestenom<\/strong>, ali i nezaobilaznom bifteku s raguom od heljde i gljiva<\/strong>. Chefica<\/em> posebno preporu\u010duje sporo kuhanu svinjsku ple\u0107ku<\/strong> koja se poslu\u017euje uz mini poga\u010dice od kukuruznog bra\u0161na, umak od tamnog piva i meda s dodatkom crnog graha, kremastog avokada i ulje korijandra.<\/strong><\/p>\n

Uz predjela i glavna jela, novi jelovnik Le Bistroa donosi i kolekciju prefinih slastica<\/strong>\u00a0kojima svakako valja zaokru\u017eiti ru\u010dak ili ve\u010deru. Ljubitelji francuskog slasti\u010darstva u\u017eivat \u0107e u savr\u0161eno kremasto-hrskavom cr\u00e8me br\u00fbl\u00e9eu <\/em>od tamne \u010dokolade <\/strong>pripremljenom uz posebnu tehniku kandiranja kestena na sme\u0111em maslacu, cimetu i anisu, s curdom<\/em> od kuhanog vina. Neodoljivi mousse<\/em> od naran\u010de i meda s karameliziranim jabukama i kremom od badema<\/strong> jednostavno morate ku\u0161ati. Esplanadina slasti\u010darka Mirjana \u0160poljar<\/strong> izdvaja b<\/em><\/strong>rownie<\/em> s tamnom \u010dokoladom i finom \u010dokoladnom kremom s aromatiziranim vi\u0161njama i anisom<\/strong>. Biskvit od roga\u010da s namelakom od mascarponea uz karameliziranu dunju <\/strong>slatka je \u201eto\u010dka na i\u201d nove desertne simfonije.<\/p>\n

Le Bistro uz novu ponudu \u00e0 la carte<\/em> nudi i provjereno dobru kolekciju neizostavnih klasika<\/strong> poput tatarskog bifteka, francuskog klasika \u2013 zape\u010dene luk juhe, Cezar salate i slavnog be\u010dkog odreska s kremastim krumpirom. Ovaj kultni zagreba\u010dki bistro poznat je i po legendarnim zape\u010denim Esplanadinim \u0161truklima<\/strong>, koji dolaze i u bezglutenskoj varijanti, kao i u onoj zamrznutoj, pa \u0161trukle mo\u017eete dovr\u0161iti kod ku\u0107e.<\/p>\n

U Le Bistrou dan mo\u017eete zapo\u010deti uz primamljiv doru\u010dak<\/strong> \u00e0 la carte<\/em> <\/strong>i selekciju koja uklju\u010duje hrskavi tost s finom kremom od avokada, po\u0161iranim jajetom i pr\u017eenom pancetom, zatim omlet s povr\u0107em ili slasna jaja Benedict, poslu\u017eena na toplom briocheu<\/em> s maslacem, potom svje\u017ee cije\u0111eni sok, a tu je i slasni francuski tost s medom i marmeladom od naran\u010de, kao i fine pala\u010dinke s bobi\u010dastim vo\u0107em i javorovim sirupom. Doru\u010dak se poslu\u017euje svakog dana od 9 do 11 sati.<\/p>\n

U stalnoj ponudi Le Bistroa nalazi se i Dnevni meni (Menu du Jour<\/em>)<\/strong> s tri slijeda dnevno svje\u017eih jela po izboru \u0161efa kuhinje uz \u010da\u0161u ku\u0107nog vina Krauthaker te kavu ili \u010daj za svega 34 EUR<\/strong>. Dnevni meni u ponudi je svakog dana od 12 do 17 sati<\/strong>. Objed u Le Bistrou upotpunite \u010da\u0161om vrhunskog vina i rashla\u0111enog pjenu\u0161ca ili \u0161ampanjca za koji \u0107e vam uslu\u017eno osoblje rado dati preporuku.<\/p>\n

Le Bistro je otvoren svakog dana od 9 do 23 sata <\/strong>(kuhinja radi do 22:30), a rezervacije se primaju putem telefona na 01 45 666 11<\/strong> ili e-po\u0161tom na lebistro@esplanade.hr. Vi\u0161e informacija mo\u017eete prona\u0107i na internetskim stranicama www.lebistro.hr<\/a>. Le Bistro vam omogu\u0107uje superbrzi besplatni Wi-Fi i pregled jelovnika \u00e0 la carte<\/em> s vjernim fotografijama jela u Esplanadinoj aplikaciji.<\/p>\n

Anin pristup gastronomiji, mlada i \u0161armantna ekipa kuhara i konobara te ugodan i opu\u0161ten ambijent Le Bistroa dovoljan su razlog da provedete vrijeme u\u017eivaju\u0107i u privla\u010dnim jelima i finim slasticama u samom srcu grada.<\/p>\n

PREUZIMANJE MATERIJALA:<\/strong><\/p>\n

Fotografije <\/strong>(Arhiva hotela Esplanade Zagreb): Novi menu Le Bistro 1-2024<\/strong><\/a><\/p>\n

\u2219 Jelovnik<\/strong><\/a><\/p>\n

\u2219 Karta pi\u0107a<\/strong><\/a><\/p>\n

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Kultni Esplanadin Le Bistro i poznati zagreba\u010dki hotspot poziva istinske gurmane da planiraju svoja zimska dru\u017eenja u toplom ozra\u010dju pari\u0161kog \u0161ika uz nove okuse i jela s \u00e0 la carte jelovnika koji potpisuje chefica kuhinje Ana Grgi\u0107 Tomi\u0107.<\/p>\n","protected":false},"author":5,"featured_media":11830,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[16],"tags":[334,384,393,414],"yoast_head":"\nChefica Ana Grgi\u0107 Tomi\u0107 donosi selekciju novih fantasti\u010dnih jela u Esplanadin \u0161ik Le Bistro - Esplanade Zagreb<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/esplanade.hr\/hr\/chefica-ana-grgic-tomic-donosi-selekciju-novih-fantasticnih-jela-u-esplanadin-sik-le-bistro\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chefica Ana Grgi\u0107 Tomi\u0107 donosi selekciju novih fantasti\u010dnih jela u Esplanadin \u0161ik Le Bistro - 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