{"id":12257,"date":"2024-07-19T11:21:47","date_gmt":"2024-07-19T09:21:47","guid":{"rendered":"https:\/\/esplanade.hr\/hr\/?p=12257"},"modified":"2024-07-19T16:58:37","modified_gmt":"2024-07-19T14:58:37","slug":"fantasticni-ljetni-okusi-u-novom-jelovniku-le-bistroa","status":"publish","type":"post","link":"https:\/\/esplanade.hr\/hr\/fantasticni-ljetni-okusi-u-novom-jelovniku-le-bistroa\/","title":{"rendered":"Fantasti\u010dni ljetni okusi u novom jelovniku Le Bistroa"},"content":{"rendered":"

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Salata od mladoga gra\u0161ka i mente s mousseom<\/em> od jogurta, ikrom pastrve i hrskavom ko\u0161aricom od piva i ri\u017eina bra\u0161na, <\/em><\/strong>kroket od maslina s marmeladom od rabarbare, salikornijom i aiolijem od maslinovog ulja, usoljena tuna s carpacciom<\/em> od lubenice, hladnom juhom od krastavaca i wasabija, krem juha od pe\u010dene raj\u010dice, losos s karameliziranom kremom od kozjeg mlijeka i bazge uz doma\u0107e njoke od koprive, ameri\u010dki striploin odrezak s kremom od paljenog kukuruza i borovice, sladoled od zelene jabuke i \u0111umbira, sorbet od vi\u0161nje i cvijeta soli samo su neka od fantasti\u010dnih jela stvorenih za ljetna u\u017eivanja u opu\u0161tenom ozra\u010dju ovog popularnoga gurmanskog hotspota<\/em>.<\/strong><\/p>\n

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Privla\u010dne kombinacije okusa rezultat su Anine nepresu\u0161ne kreativnosti i ma\u0161tovitosti, a nadahnu\u0107e za izradu jelovnika prona\u0161la je u mnogima omiljenom godi\u0161njem dobu.<\/strong><\/p>\n

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Visoke i katkad neizdr\u017eive ljetne temperature najbolje je provesti u hladu, a jedno od legendarnih mjesta koje za vrijeme najtoplijeg doba godine pru\u017ea dovoljno sjene i jedinstvenu atmosferu pari\u0161kog \u0161ika jest Le Bistro zagreba\u010dkog hotela Esplanade<\/strong>. Sjednete li na \u0161armantnu terasu s pogledom na gradske ulice ili u zeleni ambijent ostakljenog vrta, ondje \u0107ete istinski u\u017eivati u odli\u010dnoj kavi, selekciji vrhunskih vina i pjenu\u0161aca na \u010da\u0161e, ukusnim kola\u010dima ili pak neodoljivim \u00e0 la carte<\/em> okusima s potpisom poznate Esplanadine \u0161efice kuhinje Ane Grgi\u0107 Tomi\u0107<\/strong>, koja i ove sezone donosi nove zanimljive okuse nadahnute lako\u0107om i svje\u017einom ljeta.<\/p>\n

\u201eU novom <\/em>\u00e0 la carte jelovniku prevladavaju morske namirnice poput ribe i \u0161koljaka. Tunu i losos uvrstila sam u predjela jer su to dovoljno lagane, a opet zasitne ribe. Lagano sam ih usolila da iz njih izvu\u010dem vi\u0161ak vode, a pripremila sam ih uz minimalnu termi\u010dku obradu. Losos sam tako spojila s karameliziranom kremom od kozjeg mlijeka i bazge i poslu\u017eila s doma\u0107im njokima od koprive koju sami su\u0161imo, meljemo u prah, koji potom upotrebljavamo u pripremi doma\u0107eg tijesta. Tunu sam, primjerice, kombinirala s <\/em>carpacciom od lubenice, hladnom juhom od krastavaca, wasabija i korijandra. Pravo ljetno jelo koje pru\u017ea odli\u010dno osvje\u017eenje!\u201d<\/em> istaknula je Ana<\/strong>.<\/p>\n

Novi \u00e0 la carte <\/em>jelovnik restorana Le Bistro sadr\u017ei zanimljive spojeve sezonskog povr\u0107a, vo\u0107a i za\u010dina, idealno za one koji preferiraju vegetarijanska jela. Svakako predla\u017eemo da ku\u0161ate kroket od maslina<\/strong>, koji je Ana spojila s marmeladom od rabarbare, aiolijem od maslinovog ulja i salikornijom, odnosno morskom \u0161parogom, koja daje dodatnu svje\u017eu notu slatko-kiselim jelima. Masline, ka\u017ee Ana, sami usoljavaju jer \u017eele da namirnice budu u najve\u0107oj mogu\u0107oj mjeri svje\u017ee i iskoristive. Suradnja s eko-dobavlja\u010dima i lokalnim OPG-ovima od kojih nabavljaju povr\u0107e i za\u010dinsko bilje va\u017ean je dio Anina kulinarskog puta te poslovanja Esplanadinih restorana. Od vegetarijanskih predjela valja istaknuti i crostatu<\/em> sa \u0161parogama<\/strong> i za\u010dinskim biljem, svje\u017eom kiselicom i carpacciom<\/em> od \u0161paroga, zatim pravu ljetnu krem juhu od pe\u010dene raj\u010dice<\/strong> s uljem od bosiljka i ukiseljenim komora\u010dem, kao i Anin nagra\u0111ivani ri\u017eoto<\/strong>, ovaj put u kombinaciji s kremom od pe\u010denih tikvica, rikote, \u010dilija, ulja od per\u0161ina, pinjola i svje\u017eih tikvica \u2013 idealno za u\u017eivanje uz \u010da\u0161u vina ili pjenu\u0161ca.<\/p>\n

Ana nije zaboravila ni na istinske ljubitelje mesnih jela. Pe\u010denu gu\u0161\u010dju jetru<\/strong>, svojevrsni klasik Le Bistroa, u ljetnoj ponudi predjela spojila je sa \u0161ljivama, \u010dija je sezona upravo u tijeku. \u201eJedan dio \u0161ljiva iskuhavam i radim <\/em>consomm\u00e9, a od ostatka napravim gel kojemu dodajem malo tonke. Ovaj francuski specijalitet izvrsno nadopunjuje slatko\u0107a \u0161ljiva, a kao ‘to\u010dka na i’ tu je doma\u0107i brio\u0161 od kakaa. Me\u0111u mesnim jelima posebno bih istaknula ameri\u010dki striploin odrezak. Rije\u010d je o vrlo lijepom komadu mesa, so\u010dnom i intenzivnom, koji zape\u010dem i dodam finu kremu od paljenog kukuruza i borovine s dodatkom krune od \u010dilija i sme\u0111eg maslaca te poslu\u017eim uz pe\u010deni kukuruz. Iako se na prvu \u010dini te\u0161ko, ovo je lagano ljetno jelo koje \u0107e odu\u0161eviti sve zaljubljenike u dobre odreske\u201d,<\/em> navodi Esplanadina chefica<\/em>.<\/p>\n

Od glavnih jela u novom jelovniku isti\u010de se tele\u0107i kotlet s raguom od gljiva<\/strong>, zape\u010denim mladim krumpirom sa za\u010dinskim biljem i konfitiranim arti\u010dokama, kao i june\u0107i biftek<\/strong> s karameliziranim korjenastim povr\u0107em i kremastim batatom s dodatkom pr\u017eene kadulje. Posebno so\u010dan file romba<\/strong> Ana je zamislila u zape\u010denoj verziji s kremom od parmezana i za\u010dinskog bilja, a kao prilog tu su pe\u010dena brokula i crumble<\/em> od crnog \u010de\u0161njaka, dok po\u0161irani file kova\u010da <\/strong>dolazi uz sotirani bob s mladim \u0161pinatom.<\/p>\n

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Neizostavni klasici<\/strong><\/p>\n

Le Bistro donosi i neizostavne klasike<\/strong> poput kultnih zape\u010denih Esplanadinih \u0161trukli<\/strong>, specijaliteta hotela koji se rade i u bezglutenskoj varijanti, zatim odli\u010dnog tatarskog bifteka<\/strong>, Cezar salate s piletinom<\/strong>, kao i francuskog klasika \u2013 zape\u010dene juhe od luka <\/strong>te finog be\u010dkog odreska<\/strong> s kremastim pire-krumpirom.<\/p>\n

Vinska karta Le Bistroa<\/strong> sadr\u017ei izvrsna rashla\u0111ena vina i pjenu\u0161ce za koje \u0107e vam uslu\u017eno osoblje na \u010delu sa \u0161efom restorana Ivanom Trbu\u0161i\u0107em rado dati preporuku. Osobito nam se svi\u0111a i podulja lista doma\u0107ih vina i pjenu\u0161aca na \u010da\u0161e, tako da sa svakim slijedom mo\u017eete sljubiti okuse koji se najbolje spajaju.<\/p>\n

\u00a0<\/strong><\/p>\n

Neodoljive bezglutenske slastice<\/strong><\/p>\n

Ru\u010dak ili ve\u010deru nije naodmet zaokru\u017eiti pokojom slasticom, osobito ako se radi o desertima koji se pripremaju od zdravih i svje\u017eih sastojaka, ne sadr\u017ee gluten i pogodni su za vegetarijance<\/strong>. Posebno osvje\u017eava sladoled od zelene jabuke i \u0111umbira<\/strong> u spoju s biskvitom od pistacija i plo\u010dicom od \u0111umbira, a zavr\u0161nu notu daju mu gel od jabuke i krema od pistacija. Neodoljiva je i tortica od badema i rikote<\/strong> s inovativnim sladoledom od ru\u017emarina i dodatkom marmelade te curda<\/em> od limuna, a tu je i so\u010dni biskvit od pe\u010dene marelice s mascarponeom<\/em><\/strong>, lavandom i pinjolima, kao i ledeni sorbet od vi\u0161nje<\/strong> u kontrasnom spoju s cvijetom soli, \u010dokoladom, mentom i sezamom.<\/p>\n

Slasno i zdravo za mali\u0161ane<\/strong><\/p>\n

Ako planirate obiteljski obrok, vas i va\u0161e mali\u0161ane odu\u0161evit \u0107e Anin pomno osmi\u0161ljen dje\u010dji jelovnik<\/strong>. Kako je i sama majka, svjesna je va\u017enosti zdrave i raznovrsne prehrane za djecu. Namirnice je pa\u017eljivo birala da bi i najizbirljivije dijete u\u017eivalo u okusu hrane koju voli, s posebnim naglaskom na \u017eelje roditelja i prehrambene navike djece. Primjerice, djeci omiljeni \u0161pageti dolaze uz doma\u0107i umak od svje\u017eih raj\u010dica<\/strong>, koje se za Le Bistro nabavljaju od provjerenih proizvo\u0111a\u010da, u kombinaciji s istarskim ekstra djevi\u010danskim maslinovim uljem i svje\u017eim bosiljkom iz Esplanadina vrta na terasi Oleander. Juhica od mlade mrkve<\/strong> koja dolazi sa \u0161tapi\u0107ima mrkve u medu, kao i po\u0161irani brancin<\/strong> uz finu kremu od batata s maslinovim uljem te svje\u017ee pripremljen \u010dips od batata zasigurno \u0107e odu\u0161eviti zahtjevna dje\u010dja nepca. Za mali\u0161ane koji imaju posebne prehrambene navike, alergije ili intolerancije na hranu, Esplanadini kuhari sa zadovoljstvom \u0107e pripremiti jela prema smjernicama roditelja. Sva se jela pripremaju bez dodatnih \u0161e\u0107era i aditiva.<\/p>\n

Po\u010detak dana<\/strong> \u00e0 la carte<\/em><\/strong><\/p>\n

Ako vas put nanese do hotela Esplanade u jutarnjim satima, u Le Bistrou ve\u0107 godinama nude doru\u010dak \u00e0 la carte<\/em><\/strong>. Hrskavi tost s finom kremom od avokada, po\u0161iranim jajetom i pr\u017eenom pancetom, omlet s povr\u0107em ili jaja Benedict poslu\u017eena na toplom brio\u0161u s maslacem samo su neke od idealnih opcija za jutarnji obrok. Doru\u010dak upotpunite svje\u017ee cije\u0111enim sokom ili pak slasnim francuskim tostom s medom i marmeladom od naran\u010de. Doru\u010dak se poslu\u017euje svakog dana od 9 do 11 sati.<\/p>\n

Menu du Jour<\/em><\/strong><\/p>\n

Stalna ponuda Le Bistroa uklju\u010duje i Dnevni meni (Menu du Jour)<\/em><\/strong> s tri slijeda dnevno svje\u017eih jela po izboru \u0161efa kuhinje uz \u010da\u0161u vina ku\u0107e Krauthaker te kavu ili \u010daj za 42 \u20ac. Dnevni meni u ponudi je svakog dana od 12 do 17 sati.<\/p>\n

Le Bistro<\/strong> je otvoren svakog dana od 9 do 23 sata (kuhinja radi do 22:30), a rezervacije stolova primaju se putem telefona na 01 45 666 11 ili e-po\u0161tom na lebistro@esplanade.hr. Vi\u0161e informacija mo\u017eete prona\u0107i na internetskim stranicama Le Bistroa<\/a>. Le Bistro vam omogu\u0107uje superbrzi besplatni Wi-Fi <\/strong>i pregled jelovnika \u00e0 la carte<\/em> s vjernim fotografijama jela u Esplanadinoj aplikaciji<\/strong>. Ako po\u017eelite dragoj osobi pokloniti gurmanski do\u017eivljaj Le Bistroa<\/strong>, predla\u017eemo vam stilizirani poklon-bon<\/strong>. Za vi\u0161e informacija javite se osoblju hotela Esplanade putem e-po\u0161te na voucher@esplanade.hr<\/a>.<\/p>\n

Uvijek inovativni i ma\u0161toviti okusi chefice<\/em> Ane Grgi\u0107 Tomi\u0107, uslu\u017eno i \u0161armantno osoblje te ugodna i opu\u0161tena atmosfera Le Bistroa dovoljni su razlozi za predah uz odli\u010dno dru\u0161tvo, slasna jela i neodoljive slastice koje \u0107e vam sigurno ostati u najljep\u0161em sje\u0107anju!<\/p>\n

###<\/p>\n

PREUZIMANJE MATERIJALA:<\/strong><\/p>\n

Fotografije <\/strong>(Arhiva hotela Esplanade Zagreb): \u00a0Le bistro – New a’ la carte menu 7 2024<\/a><\/p>\n

\u2219 Jelovnik<\/strong><\/a><\/p>\n

\u2219 Karta pi\u0107a<\/strong><\/a><\/p>\n

Objavljeno: 19.7.2024.[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column]

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Novi \u00e0 la carte jelovnik restorana Le Bistro sadr\u017ei zanimljive spojeve sezonskog povr\u0107a, vo\u0107a i za\u010dina, idealno za one koji preferiraju vegetarijanska jela. <\/p>\n","protected":false},"author":4,"featured_media":12261,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[16],"tags":[393,414,334,384],"yoast_head":"\nFantasti\u010dni ljetni okusi u novom jelovniku Le Bistroa - Esplanade Zagreb<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/esplanade.hr\/hr\/fantasticni-ljetni-okusi-u-novom-jelovniku-le-bistroa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fantasti\u010dni ljetni okusi u novom jelovniku Le Bistroa - Esplanade Zagreb\" \/>\n<meta property=\"og:description\" content=\"Novi \u00e0 la carte jelovnik restorana Le Bistro sadr\u017ei zanimljive spojeve sezonskog povr\u0107a, vo\u0107a i za\u010dina, idealno za one koji preferiraju vegetarijanska jela.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/esplanade.hr\/hr\/fantasticni-ljetni-okusi-u-novom-jelovniku-le-bistroa\/\" \/>\n<meta property=\"og:site_name\" content=\"Esplanade Zagreb\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-19T09:21:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-19T14:58:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/esplanade.hr\/hr\/wp-content\/uploads\/2024\/07\/4X9A8374web.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1800\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"esplanade\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"esplanade\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/esplanade.hr\/hr\/fantasticni-ljetni-okusi-u-novom-jelovniku-le-bistroa\/\",\"url\":\"https:\/\/esplanade.hr\/hr\/fantasticni-ljetni-okusi-u-novom-jelovniku-le-bistroa\/\",\"name\":\"Fantasti\u010dni ljetni okusi u novom jelovniku Le Bistroa - 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