{"id":13716,"date":"2025-11-21T13:09:25","date_gmt":"2025-11-21T12:09:25","guid":{"rendered":"https:\/\/esplanade.hr\/hr\/?p=13716"},"modified":"2025-11-21T13:16:58","modified_gmt":"2025-11-21T12:16:58","slug":"kada-posao-zavrsi-fooling-around-pocinje","status":"publish","type":"post","link":"https:\/\/esplanade.hr\/hr\/kada-posao-zavrsi-fooling-around-pocinje\/","title":{"rendered":"KADA POSAO ZAVR\u0160I, FOOLING AROUND PO\u010cINJE!"},"content":{"rendered":"

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Predstavljen novi bistro koncept: jedinstvene suradnje trendy bistroa i top barova te najpopularniji klupski programi donose neodoljivu energiju i postavljaju nove trendove<\/strong><\/p>\n

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Na opu\u0161<\/em>tenom Fooling Around dru<\/em>\u017eenju uzvanici su pretpremijerno imali priliku zaviriti u ponudu i program koji \u0107e ove godine Oleander terasu hotela Esplanade pretvoriti u najpo\u017eeljniji afterwork u gradu.<\/em><\/p>\n

U srijedu, 19. studenoga, u Esplanade 1925 Lobby & Cocktail Baru <\/strong>organizatori – agencija Koko\u0161 ili jaje, agencija MPG i Hotel Esplanade Zagreb – <\/strong>predstavili su detalje ponude i programa ovogodi\u0161njeg Fooling Arounda by Fuliranje. Tom je prilikom pretpremijerno otkriveno kako \u0107e od 26. studenoga 2025. do 1. sije\u010dnja 2026. Oleander terasa ponovno postati dom blagdanskog Orient Expressa, uz novitet da \u0107e svaki od devet vagona povezati po jedan restoran i jedan bar.<\/p>\n

Svi uzvanici, uz brojne predstavnike medija i kreatore sadr\u017eaja na dru\u0161tvenim mre\u017eama, na predstavljanju su imali prilike do\u017eivjeti i okusiti ovogodi\u0161nji bistro koncept Fooling Arounda<\/strong>, koji donosi le\u017eernu, ali promi\u0161ljenu kuhinju s naglaskom na kvalitetne namirnice i kreativne kombinacije okusa. Ovogodi\u0161nje izdanje spaja najpopularnije kreacije mladih talenata bistro scene sa slavnim klasicima vrhunskih chefova, stvaraju\u0107i modernu i inspirativnu gastro fuziju koja \u0107e, bez imalo sumnje, biti jedna od najposebnijih u gradu.<\/p>\n

Posebno \u0107e razveseliti bogata gluten-free i veganska ponuda, a osim okupljanja najkreativnijih barova i miksologa, najavljena su i gostovanja barova iz Zadra, Hvara i Beograda. Oleander terasa ove \u0107e godine ugostiti i dva najpopularnija klupska programa na sceni – RNB Confusion i FRKU – uz latino plesne radionice te atraktivne vikend bubbly brunc<\/em>heve.<\/p>\n

Uzvanici su tako, punih tjedan dana prije po\u010detka, mogli osjetiti jedinstveni mix’n’match vibe<\/em> koji donose originalne suradnje popularnih restorana i barova te se prepustiti energiji najboljeg (popo)dnevnog tuluma ovog Adventa.<\/p>\n

Na predstavljanju su poslu\u017eeni hrskavi losos \u0161tapi\u0107i i kroketi od pr\u0161uta chefice Ane Grgi\u0107 Tomi\u0107, uz slavne Esplanadine \u0161trukle te \u010dokoladni mousse sa za\u010dinima koji za ku\u0107icu-vagon Esplanade<\/strong> potpisuje Mirjana \u0160poljar, glavna slasti\u010darka. Uz njih, Esplanade 1925 Lounge & Cocktail Bar<\/strong>, predvo\u0111en Vjenceslavom Madi\u0107em poslu\u017eio je neo\u010dekivani cocktail twist kroz pretasting toplih, aromati\u010dnih koktela osmi\u0161ljenih kao savr\u0161ena pratnja zimskim zalogajima.<\/p>\n

Ovogodi\u0161nja zvijezda me\u0111u koktelima je The <\/em><\/strong>\u0160trukli Affair<\/em><\/strong>, inovativni napitak koji spaja liker od jogurta i slanu karamelu, svje\u017ei sok od kru\u0161ke i da\u0161ak gina, uz hrskavi parmezan-disk, stvaraju\u0107i neo\u010dekivano toplu i bar\u0161unastu kombinaciju inspiriranu slavnim Esplanadinim \u0161truklima.Za egzoti\u010dnu notu tu je Esplanade Punch<\/em><\/strong>, koji u toploj tropsko-zimskoj harmoniji donosi arome kokosa, banane, jabuke i cimeta.<\/p>\n

Nakon lanjske premijere na Fooling Aroundu, Noel*<\/strong> i ove zime predstavlja svoj prepoznatljiv jelovnik u funky<\/em> blagdanskom formatu, odr\u017eavaju\u0107i standard imena koje nosi Michelinovu zvjezdicu. Chef Ivan Tem\u0161i\u0107 donosi tradicionalne namirnice u neo\u010dekivanim tehnikama i formatima, uz toplo-hladne koktele vrsnih Noel* barmena<\/strong>. Na predstavljanju su poslu\u017eeni Kroketi s dimljenim buncekom, kiselim zeljem, doma\u0107om tur\u0161ijom, majonezom mladog luka i kiselim vrhnjem, dok posjetitelje Fooling Arounda o\u010dekuju i Arancini (pe\u010dena puretina, aioli, gel od \u0161ipka, chilli ulje) te Porchetta burger (brioche pecivo, pe\u010dena svinje\u0107a rolada, svje\u017ei sir, pe\u010dene paprike, med, mu\u0161tarda).<\/p>\n

Puno slasne hrane, odli\u010dnih vina i najbolje atmosfere sprema vagon Peti Kupe x Bora Winery<\/strong>. Na Oleander terasu sti\u017eu Toni Mortadella, Gianna Parmigiana i niz ve\u0107 poznatih gurmanskih sendvi\u010da temeljenih na talijanskim delikatesama. U ponudi \u0107e biti i dnevna jela poput Homemade Lasagne i Pinse Zagabria, a gastronomski do\u017eivljaj zaokru\u017eit \u0107e sljubljivanje s probranim vinima i uljima vinarije Bora. Uz dobru glazbu, raspolo\u017eenje \u0107e, u ovom vagonu, dodatno podi\u0107i i gostovanja poznatih restorana sa svojim specijalitetima.<\/p>\n

Izvrstan novitet na adventsku gastro scenu donosi BioMania<\/strong>, koja \u0107e u ponudi imati isklju\u010divo veganska, organska i bezglutenska jela te bio vina. Nakon ku\u0161anja njihovog Sarma burgera (ri\u017ein papir punjen kiselim kupusom, dimljenim tofuom i za\u010dinima), s nestrpljenjem o\u010dekujemo isprobati i ostale delicije iz ponude: Arancini s tartufima, BioMania Winter Soup (bogata juha od crvene le\u0107e, batata i mrkve s kokosovim mlijekom), Bu\u0107a Burek, Red Curry Bowl te Arancino Sweet (ri\u017ea s kokosom oblikovana u kuglicu, punjena kremom od lje\u0161njaka i \u010dokoladom, s hrskavom korom od gluten-free kru\u0161nih mrvica).<\/p>\n

Premijerno se ove godine na Fooling Aroundu pojavljuje Debeli Dabar u suradnji s Urania barom<\/strong>. Ovaj zanimljiv i trendy<\/em> spoj donosi comfort street food<\/em> by Otto Grundman, inspiriran doma\u0107im okusima i blagdanskim tradicijama. Ku\u0161ali smo njihova Legendarnog piceka u pecivu koje imitira mlince, dovr\u0161enom na pile\u0107oj masno\u0107i i temeljcu. Pecivo je punjeno dimljenom trganom piletinom, lagano za\u010dinjeno crvenim kupusom, kimchi majonezom i hrskavim lukom. Na Fooling Aroundu \u0107e u ponudi biti i Kobaja s kiselim zeljem, u ravnoj lepinji umjesto hot dog peciva, namazanoj dimljenom majonezom, poslu\u017eenoj s kiselim zeljem i hrskavim lukom.<\/p>\n

Za pi\u0107e je zadu\u017een tim Urania bara<\/strong>, koji donosi selekciju aktualnih koktela inspiriranih arhitekturom i kinematografijom. Koktel karta je osmi\u0161ljena tako da spaja zabavne, vizualno i okusno slojevite koktele, uz dodatak toplog sezonskog napitka posebno kreiranog za ovu ku\u0107icu. Fokus je na craft <\/em>izvedbi koja ostaje pristupa\u010dna i nepretenciozna.<\/p>\n

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Idu\u0107i neodoljivi tandem \u010dine SoHo Sushi i KOi Bar<\/strong>, koji zajedni\u010dkim nastupom donose eksploziju japanskih okusa i sofisticiranih pi\u0107a. Ku\u0161ali smo SoHo Handmade Shrimp Balls, a hrskavost i bogatstvo okusa na Fooling Aroundu dodatno \u0107e pru\u017eiti njihovi Tempura Shrimp, Spring Rolls, intrigantni Spicy Squid te omiljeni klasik Chicken Karaage. Uz ultimativni Sushi Christmas Box, s \u010detiri vrste sushija idealnih za dijeljenje, ovi zalogaji bit \u0107e pravi must-try<\/em> za sve koji tra\u017ee da\u0161ak egzotike u adventskoj \u0161etnji gradom.<\/p>\n

Pratit \u0107e ih KOi Cocktail Bar<\/strong> cijenjenog barmena Marina Karinje, \u010dije europsko iskustvo jam\u010di majstorsku izvedbu svakog koktela. Ime \u201eKOi\u201d inspirirano je japanskom ribom koja simbolizira sre\u0107u i prosperitet, \u0161to stvara zanimljivu poveznicu sa sushijem. Koktel karta donosi pa\u017eljivo odmjerenu ravnote\u017eu zimskih za\u010dina i dalekih aroma. Od hladnih koktela tu su Dark & Spicy s Bacardi Spiced rumom i \u0111umbirom te cvjetni Sakura Spritz, dok se za hrabrije nudi Spiced Daiquiri Shot sa zimskim za\u010dinima. Kada se temperatura spusti, KOi \u0107e grijati atmosferu toplim koktelima poput Hot & Spicy s tamnim rumom i maslacem, aromati\u010dne \u201ekuhano vino\u201d verzije Sakura Spritza ili Pimento Pear s viljamovkom, \u0111umbirom i medom.<\/p>\n

Melt i Ginglebells<\/strong> zajedno \u0107e donijeti poseban vibe<\/em> na Fooling Around kroz svoje najbolje kombinacije okusa i atmosfere. Melt <\/strong>\u0107e odu\u0161evljavati prigodnim brunch<\/em> i slatkim kreacijama, me\u0111u kojima smo na predstavljanju ku\u0161ali izvrstan Christmas Crumble (topli crumble od jabuke s vanilijom i cimetom). Ginglebells<\/strong> \u0107e pak osvajati toplim i hladnim koktelima, uklju\u010duju\u0107i njihov legendarni kuhani gin i zimske verzije omiljenih napitaka.<\/p>\n

Na Oleander terasu vra\u0107a se i Acrobat Svijet Vina<\/strong>, koji \u0107e kao ekskluzivni distributer KOBE proizvoda i ove zime odu\u0161evljavati autenti\u010dnim okusima. Posjetitelji \u0107e mo\u0107i u\u017eivati u kobe steakovima, burgerima i pizzama s kobe mesom, kao i u pomno biranim vinskim etiketama me\u0111u kojima su Ornellaia, Billecart-Salmon, Philipponnat, Bastianich i Juve & Camps.<\/strong><\/p>\n

Nema Adventa bez kobasica, a na terasu Oleander sti\u017eu one najbolje, iz\u00a0Instituta za kobasice Mate Jankovi\u0107a<\/strong>\u00a0koji \u0107e i ove godine odu\u0161evljavati najboljim debrecinkama, kranjskim i jo\u0161 nizom signature<\/em> kobasica u neodoljivo mekom brioche pecivu s majstorskim umacima i dodacima s potpisom slavnog chefa.<\/p>\n

Centralna stanica<\/strong>\u00a0ove godine donosi i niz zanimljivih noviteta u re\u017eiji vrsnog barmena i miksologa Filipa Lipnika. Za Fooling Around najavljuje \u010detiri vru\u0107e koktel-varijante koje \u0107e grijati u hladnim danima, dvije vru\u0107e \u010dokolade s alkoholom za pravi blagdanski ugo\u0111aj te dva poznata klasika u “twist” izvedbi. Na centralnoj ku\u0107ici gostovat \u0107e i Colona Bar iz Zadra, Kultura Bar iz Beograda, a s Hvara sti\u017ee Lola Bar.\u00a0Usto, Centralna stanica \u0107e ugostiti i na\u0161eg najslavnijeg pastry chefa zaslu\u017enog za lanjsku \u201cdubai groznicu\u201d. Stoga ne laganim korakom, ve\u0107 trk na Oleander terasu jer je tamo Gdje je Jura x Mono by Klepi\u0107 Juraj<\/strong> s realisti\u010dnim vo\u0107em.<\/p>\n

Ritam Fooling Arounda svakoga dana donosi novo afterwork<\/em><\/strong> raspolo\u017eenje – utorkom akusti\u010dne nastupe, srijedom latino dance sessions<\/em><\/strong> uz vrhunske plesne u\u010ditelje, petkom R<\/strong>\u2019<\/strong>n<\/strong>\u2019<\/strong>B Confusion<\/strong>, a subotom kultni program FRKA<\/strong> s doma\u0107om urbanom glazbom.<\/p>\n

Uz brojna gostovanja, iznena\u0111enja, party-program posve\u0107en 100. obljetnici hotela Esplanade, nezaboravan Badnjak i najlu\u0111i dnevni do\u010dek Nove, Fooling Around<\/strong> ove godine spaja sve najva\u017enije sastojke blagdanskog ugo\u0111aja: izvrsnu glazbu, kreativne zalogaje, signature koktele i zaraznu energiju koja vodi na blagdansku rutu sre\u0107e. \u201eU \u010dast 100 godina Esplanade stvaramo trenutke koji se pamte i postaju dio gradske pri\u010de, dok terasa Oleander ostaje nezaobilazna stanica zagreba\u010dkog Adventa<\/em>\u201c<\/em> poru\u010duju organizatori.<\/p>\n

Svi zainteresirani mogu pratiti Instagram<\/a> i Facebook<\/a> Fooling Arounda za svakodnevne novosti i iznena\u0111enja.<\/p>\n

Mjesto: Oleander terasa hotela Esplanade , Zagreb<\/p>\n

Trajanje: 26. studenoga 2025. do 01. sije\u010dnja 2026.<\/p>\n

Radno vrijeme: pon-pet 12:00 – 23:00h, sub-ned 11:00 – 23:00h<\/p>\n

Bo\u017ei\u0107: 17:00 – 24:00h<\/p>\n

\u0160tefanje: 12:00 – 24:00h<\/p>\n

Stara Godina: 12:00 – 21:00h<\/p>\n

Ulaz: besplatan<\/p>\n

Photo by Esplanade Zagreb Hotel Archive and Bruno Fantulin<\/p>\n

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\n\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>[vc_empty_space][vc_column_text]Objavljeno: Zagreb, 21. studenoga 2025.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

U srijedu, 19. studenoga, u Esplanade 1925 Lobby & Cocktail Baru organizatori – agencija Koko\u0161 ili jaje, agencija MPG i Hotel Esplanade Zagreb…<\/p>\n","protected":false},"author":5,"featured_media":13748,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[16],"tags":[414,479],"yoast_head":"\nKADA POSAO ZAVR\u0160I, FOOLING AROUND PO\u010cINJE! - Esplanade Zagreb<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/esplanade.hr\/hr\/kada-posao-zavrsi-fooling-around-pocinje\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KADA POSAO ZAVR\u0160I, FOOLING AROUND PO\u010cINJE! - Esplanade Zagreb\" \/>\n<meta property=\"og:description\" content=\"U srijedu, 19. studenoga, u Esplanade 1925 Lobby & Cocktail Baru organizatori - agencija Koko\u0161 ili jaje, agencija MPG i Hotel Esplanade Zagreb...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/esplanade.hr\/hr\/kada-posao-zavrsi-fooling-around-pocinje\/\" \/>\n<meta property=\"og:site_name\" content=\"Esplanade Zagreb\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-21T12:09:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-21T12:16:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/esplanade.hr\/hr\/wp-content\/uploads\/2025\/11\/naslovna-1.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1067\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"esplanadehr\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"esplanadehr\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/esplanade.hr\/hr\/kada-posao-zavrsi-fooling-around-pocinje\/\",\"url\":\"https:\/\/esplanade.hr\/hr\/kada-posao-zavrsi-fooling-around-pocinje\/\",\"name\":\"KADA POSAO ZAVR\u0160I, FOOLING AROUND PO\u010cINJE! 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