An Eggstraordinary Easter Feast, the Esplanade Way
Celebrate Easter Sunday at the iconic Esplanade Zagreb Hotel!
Gather your favourite people for a truly egg-ceptional family lunch at the refined Zinfandel’s Restaurant, where Executive Chef Ana Grgić Tomić has created a feast inspired by the very best of tradition and the season.
Raise a glass of chilled bubbly and indulge in a lavish spread — from beloved classics like ham baked in bread dough to seafood delights including delicate octopus terrine, smoked salmon, and succulent shrimps in kadaif.
Savour hearty favourites such as tender lamb shank, stuffed duck, steak in an aromatic crust, and sea bass fillet, alongside the ever-iconic oven-crisped Esplanade štrukli.
For a truly egg-stra special moment, enjoy beef tartare prepared fresh before your eyes at the headwaiter’s station.
End on a sweet note with a generous selection of Easter treats — from fragrant traditional handmade pinza, Međimurje gibanica, walnut and poppy seed rolls, to irresistible desserts like chocolate eggs filled with raspberry cream and strawberry cheesecake with a hint of fresh mint.
Relax to the gentle sounds of live piano music, while little ones hop into Easter fun with an egg hunt and creative workshops.
Let Easter bloom in timeless style — right in the heart of Zagreb, wrapped in over a century of elegance.
Easter Sunday | 5 April | 12:30 – 16:00
Limited seating — don’t miss out!
185 EUR per person (includes welcome glass of chilled bubbly)
85 EUR Kid’s Menu
With Kid’s animation and piano music.
Book now: +385 (0)1 4566 644
