Wild Asparagus Days at Le Bistro
Enjoy the first days of spring and indulge in the unique flavours of wild asparagus, a seasonal gem that brings a touch of adventure and richness to every plate. Hand-picked, delicately bitter and irresistibly fresh, they are perfect for true gourmet enthusiasts.
At Le Bistro, discover thoughtfully crafted dishes inspired by this prized spring ingredient – from goat cheese paired with wild asparagus salad, orange and honey gel, and dandelion, to traditional pljukanci pasta with prawns and wild asparagus complemented by arugula pesto, and a creamy wild asparagus risotto with candied lemon zest.
Plan your gatherings in the charming ambiance of Le Bistro and complement your experience with a glass of fine wine or sparkling wine, while enjoying the vibrant flavours of the season.
The menu is available while fresh seasonal ingredients last.
Table reservations:
+385 (0)1 4566 611
[email protected]
