Days of wild asparagus at Le Bistro
The time to enjoy wild asparagus is now, while the place to do so is Le Bistro at the Esplanade Hotel! Feel the first rays of the spring sun while tasting speciality dishes inspired by this so-simple, yet so-healthy ingredient. The days of wild asparagus are celebrated again this year in the charming Le Bistro, with a specially designed menu by our Executive Chef Ana Grgić Tomić, in which she puts wild asparagus in the spotlight. Creamy risotto with asparagus and lemon, asparagus soup, and crispy tart made of wild asparagus and brie cheese affords current and sure-to-be future fans of this ingredient, with a special gourmet experience in a wonderful ambience.
The menu can be downloaded here.
Table reservation and additional information:
T. +385 1 4566 611
E. [email protected]