Preschoolers from Čigra Kindergarten joined Chef Ana Grgić Tomić and WWF Adria to learn about blue crab
The “Being Green is IN” project this year, through the
An exclusive two-Michelin-star gala dinner marked the centenary of Esplande Zagreb Hotel
On Tuesday, Zinfandel's restaurant shone in its full glory —
Chaîne des Rôtisseurs Croatia and Chef James Knappett honour 100 Years of Esplanade Hotel with a Gala Dinner at Zinfandel’s
In celebration of the 100th anniversary of the Esplanade Hotel
Good and healthy habits from an early age
The project Being Green Is IN was born out of